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Simply Delicious Pan-Seared Tuna

Ingredients:
2 1-inch Florida yellowfin tuna steaks, approximately 1 1/4 pound each, 2 tablespoons olive oil, sea salt to taste, coarse pepper to taste, sesame seeds, wasabi for dip, soy sauce for dip

Preperation:
Rub tuna steaks with olive oil. Salt and pepper steaks then on sprinkle sesame seeds. Brown tuna steaks for 1-2 minutes on both sides, being careful to not overcook. Serve wasabi and soy sauce on the side as dipping sauces.

Serves 4

Recipe courtesy of www.fl-seafood.com