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Simply Delicious Pan-Seared Tuna

2 1-inch Florida yellowfin tuna steaks, approximately 1 1/4 pound each, 2 tablespoons olive oil, sea salt to taste, coarse pepper to taste, sesame seeds, wasabi for dip, soy sauce for dip

Rub tuna steaks with olive oil. Salt and pepper steaks then on sprinkle sesame seeds. Brown tuna steaks for 1-2 minutes on both sides, being careful to not overcook. Serve wasabi and soy sauce on the side as dipping sauces.

Serves 4

Recipe courtesy of