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Scrumptious Broiled Snapper

2 pounds Florida snapper fillets, 1/4 cup vegetable oil, 1 teaspoon salt, 1/8 teaspoon pepper, 2 4-ounce cans mushroom stems and pieces, drained, chopped, 1 cup grated Cheddar cheese, 2 tablespoons fresh Florida parsley, chopped

Cut fish into serving-size pieces. Combine oil, salt, and pepper; mix thoroughly. Combine mushrooms, cheese and parsley. Place fish on lightly oiled broiler pan and brush with seasoned oil. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown.

Recipe courtesy of