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Marinated Stone Crab Claws

1 pound Florida stone crab claws, 1 cup tarragon vinegar, 2/3 cup vegetable oil, 2/3 cup Florida sugar, 2 teaspoons salt, 2 cloves garlic, minced, salad greens

Crack the claws and remove the outer shell leaving meat attached to one side of the claw. Combine vinegar, oil, sugar, salt and garlic; mix until sugar and salt are dissolved. Pour over crab claws; cover. Marinate in refrigerator at least 2 hours. Drain. Serve on a bed of salad greens as an appetizer.

Serves 4

Recipe courtesy of