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Lobster Divine

2 uncooked Florida spiny lobster tails, 2 tablespoons butter, melted, divided, 1/2 cup soft bread crumbs, 1/4 cup Cheddar cheese, grated, 1 teaspoon Florida onion, grated, paprika

Thaw lobster if frozen. Cut lobster tails in half, down the middle of the shell lengthwise. Bend tail backward to crack sharply in several places; this prevents curling during cooking. Arrange in glass or other microwave serving dish. Brush with 1 tablespoon butter. Combine remaining tablespoon of butter, bread crumbs, cheese and onion. Spread bread crumb mixture over surface of the lobster meat. Sprinkle with paprika.

Microwave 2 minutes on high. Rotate dish one-half turn. Microwave 2 additional minutes on high.

Serves 2

Recipe courtesy of