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Grilled Swordfish with Mango Citrus Salsa

1 cup Florida pink grapefruit sections, 1 cup Florida orange sections, 1 cup Florida papaya cubes, 1 Florida star fruit, diced, 1 cup Florida mango cubes, 1 medium Florida red onion, finely diced, 1 tablespoon Florida fresh cilantro, chopped, 1 tablespoon mint, chopped, 2 tablespoons orange liqueur (optional), 4 6-ounce swordfish steaks, 1 1/2 inch thick, skin removed, 1 tablespoon olive oil, sea salt, black pepper, mint sprigs for garnish

Make the Mango Citrus Salsa by combining all ingredients except swordfish, oil, salt and pepper in a medium bowl. Mix well and set aside to let flavors blend. Brush swordfish steaks with olive oil then season with salt and pepper to taste. Grill steaks over medium-high heat for 4 minutes per side or until cooked through. To serve, spoon the Mango Citrus Salsa over the swordfish steaks and garnish with mint sprigs.

Recipe courtesy of