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Garlic & Rosemary Shellfish

Butter, Chopped, Garlic, Rosemary, White wine, Cream, or Half & Half

Melt butter in pan, add garlic and saute, add white wine and clams or mussels and steam them until they open approx 10 min.

Remove and place clams or mussels on platter or large bowl add rosemary ,cream or half & half to pan simmer for five minutes, and pour over the shellfish. Best served hot with side salad and crusty bread.