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Citrus Teriyaki Florida Kingfish

4 6-ounce Florida Kingfish fillets, 1/2 cup soy sauce, 1 tablespoon Florida orange juice, 1 tablespoon Florida lemon juice, 1 tablespoon dry sherry (optional), 1 tablespoon olive oil, 1 teaspoon Florida honey, 1 teaspoon ground ginger

Preheat broiler. Place fillets in a single layer on a well-greased broiler safe dish. Combine remaining ingredients in a small bowl and pour sauce over fillets. Broil 4 inches from heat source for 10 to 15 minutes or until fillets flake easily with a fork. Baste once during broiling with sauce in pan.

Serves 4